Italians (Catholics) take seriously Natale, the birth of Jesus. (Photo taken inside Santa Maria del Popolo - all Catholic churches in Italy display a Nativity scene.) Thusly, there are quite a few traditional celebrations between December 6 and January 6. Family gathers together for the majority of the festivities, as most Italians assume friends will be with their family.
Piazza Navona is the sight of the grand Natale market, which is in full operational swing by Immaculate Conception. There are stalls filled with Nativity decorations, Befana stockings, and traditional Italian Natale treats – Torrone, Ciambella, Nociata and Croccante, which will bring the best behaved bambini to tears if treats aren’t purchased for immediate consumption!
We went to Sala de Bramante, behind and under Santa Maria del Popolo, to view a very large display (over 100) of Nativity scenes from all over the world. Most were made of traditional materials (wood, clay, glass and metal), but some were made with recycled materials, which was fun to see -and- one was made entirely of rice and pasta! They ranged in size from full size (carved wood from Germany) to wee tiny, miniscule scenes to view with a magnifying glass (porcelain from Campania, Italy). My favorite was a raku ceramic set from Croatia. Unfortunately, I wasn’t able to sneak a photo as security was tight!
In the crypt of Santi Ambrogio e Carlo al Corso, there is a wonderful display of miniature holiday scenes made by artists from all over Italy. They were all quite small, with intricate details – little handmade woodworking tools in the wood workers workshop, tiny copper pots with tiny wooden spoons in the tiled kitchen, and wee stalls of food in the itty-bitty markets. I stole a few pictures on my iPhone (over two years old, generation one, but works for me!), so please excuse the quality.
La Vigilia (The Vigil - Christmas Eve), December 24, brings the very traditional Festa dei Sette Pesci (Feast of Seven Fishes.) Italians fast by not consuming red meat. A feast of at least seven seafood/fish dishes doesn't exactly sound like a fast to me. When in Rome... Each region serves their own traditional seafood dishes. Typical dishes found in Rome are octopus salad with oranges, olives and fennel; pasta with a tuna and tomato sauce; deep fried calamari; shrimp risotto; baccalĂ ; mussels stuffed with breadcrumbs and broiled; baked lobster; fried smelts; and baked fish encased in a salt crust. I won’t be preparing the popular eel dish: Capitone. A large, live female eel is brought home, skinned, then fried, or grilled, or baked. Not gonna happen by my hands.
January 6 is also known as La Befana. It is customary in Italy for children to receive candy and gifts in their stockings from Befana, the old woman (who looks like a witch – with a broomstick and everything!) The story goes: Befana was the best housekeeper in her village. When the Three Wise Men stopped to ask her if she knew where baby Jesus was, she said no, however, they were welcome to stay at her home to refresh for their journey ahead. The next morning, the Three Wise Men asked Befana to join them. She declined (I’m guessing because they made such a big mess of her clean home! Have you ever heard of a clean camel? Come on…) Later that evening, she changed her mind and tried to find the Wise Men and baby Jesus, but couldn’t. So to this day, Befana flies all over on her broom, searching for baby Jesus. She leaves treats for all of the children, in case they are baby Jesus.
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